Jiuqu Hongmei West Lake Gongfu Black Tea

Nqe lus piav qhia luv:

Jiuquhongmei raug xa mus ua "Jiuquhong", uas yog lwm yam khoom siv nrig nrig tseem ceeb hauv Xihu District thiab cov khoom muaj nqis ntawm cov tshuaj yej dub. Cov ntxhiab tsw qab ntxiag ntxhiab tsw ntxhiab tsw ntxhiab thiab caramel tsw qab, tshuaj yej kua txiv yog qab zib thiab muag muag, muaj qhov tuab, muaj qhov khaus me ntsis ntawm qhov ncauj, thiab muaj qhov ua rau me ntsis. Tom qab haus dej, lub qhov ncauj pom tseeb txias. Tshiab thiab ntxim nyiam, zoo li pom tus poj niam Jiangnan qab zib.


Khoom nthuav dav

Khoom cim npe

Keeb kwm Jiuqu Hongmei

Jiuqu liab plum tshuaj yej tau tsim ntawm ntug dej ntawm Qiantang River, hauv thaj tsam Hubu, Shangbao, Zhangyu, Fengjia, Shejing, Shangyang, thiab Renqiao nyob rau sab qab teb sab hnub poob ntawm Hangzhou. Nws yog hu ua Jiuqu Oolong thiab koom nrog qeb ntawm cov tshuaj yej dub.

Jiuqu liab plum ntau lawm txheej txheem

Jiuqu liab plum xaiv tus qauv xav tau ib lub paj thiab ob nplooj los tsim; nws yog ua tiav los ntawm withering, dov, fermentation, ci thiab lwm yam txheej txheem.

1. Qhuav
Nyob rau qee qhov xwm txheej, cov nplooj qhuav qhuav yuav zoo ib yam poob cov dej kom raug, kom lub zog ntawm tes ploj zuj zus, thiab cov nplooj zoo ua mos, uas yooj yim rau dov rau hauv kab, tsim lub cev zoo rau dov. Nrog rau kev poob dej, cov nplooj nplooj maj mam mloog zoo thiab ua kom cov enzyme ua haujlwm ntau ntxiv, ua rau qee yam ntawm cov tshuaj hloov pauv hauv cov ntsiab lus, tsim cov tshuaj lom neeg rau fermentation, thiab ua kom cov nyom nyom tawg.

2. Knead
Lub hom phiaj ntawm dov yog kom yob cov nplooj qhuav rau hauv cov kab hauv qab qhov kev txiav txim ntawm cov khoom siv dag zog, ua kom puas tag nrho cov ntaub so ntswg ntawm cov nplooj, txau cov kua txiv hmab txiv ntoo, thiab ua rau polyphenol oxidase hauv cov nplooj tuaj nrog kev sib txuas nrog polyphenol, thiab siv qhov kev ua ntawm cov pa hauv huab cua los txhawb Raws li cov txheej txheem fermentation, vim tias cov kua txiv hmab txiv ntoo sib xyaw ua ke tau muab tso rau ntawm nplooj nplooj, thaum cov tshuaj yej nplooj tau tawg, cov tshuaj yaj tau yaj hauv cov kua tshuaj yej kom nce siab ntawm cov kua zaub .

3. Fermentation
Fermentation yog ib txwm withering. Nyob ntawm lub hauv paus ntawm kev ntxig, nws yog tus yuam sij los tsim cov xim thiab ntxhiab ntawm cov tshuaj yej dub. Nws yog txheej txheem tseem ceeb ntawm cov nplooj ntsuab hloov pauv liab liab, txhim kho kev ua haujlwm ntawm cov enzymes, txhawb nqa oxidative condensation ntawm polyphenols, thiab tsim cov xim tshwj xeeb thiab saj ntawm cov tshuaj yej dub. Raws li qhov xwm txheej ib puag ncig tsim nyog, cov nplooj tuaj yeem ua rau muaj dej ntau ntxiv, txo cov xim ntsuab thiab tsw ntxhiab, thiab ua kom muaj ntxhiab tsw qab.

4. Ci
Tam sim no, feem ntau siv Maocha tshuab ziab khaub ncaws suav nrog tshuab ziab khaub ncaws tsis siv neeg, tshuab ziab khaub ncaws kom qhuav thiab tawb ziab khaub ncaws. Hom tshuaj yej dub thib ob tau qhuav hauv ob zaug, thawj ziab yog hu ua Mao Huo, nruab nrab yog kis tau zoo thiab qhuav, thiab qhov qhuav thib ob yog hu ua Foot Huo. Maohuo tus tswv lub hauv paus ntsiab lus ntawm qhov kub thiab nrawm, tiv thaiv kev ua haujlwm enzyme, poob dej noo hauv nplooj, thiab ua kom kis tau zoo nyob hauv nruab nrab kom ua rau cov dej noo hauv cov nplooj. Rov faib dua kom tsis txhob qhuav sab nraum thiab ntub sab hauv, tab sis kev sib kis yuav tsum tsis txhob tuab heev thiab lub sijhawm yuav tsum tsis txhob ntev dhau, txwv tsis pub nws yuav muaj qhov tsis zoo rau qhov ua tau zoo. Lub hauv paus ntsiab lus ntawm qhov kub thiab txias qis yuav tsum tau ua tiav los ntawm cov hluav taws ko taw, thiab cov dej noo yuav yaj ib ntus los tsim cov ntxhiab tsw.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    Sau koj cov lus ntawm no thiab xa tuaj rau peb
    Sau koj cov lus ntawm no thiab xa tuaj rau peb